Collagen and Gelatin Market Size, Future Business Trends, Upcoming Demand, Innovations and Regional Outlook and Forecast 2022-2031

Kenneth Research recently added a report on ‘Collagen & Gelatin Market’ in its database of market research reports which provides its readers an in-depth analysis on the latest trends, growth opportunities and growth drivers that are associated with the growth of the market. The report additionally shares critical insights on the COVID-19 impacts on the Collagen & Gelatin Market, along with the compound growth rate (CAGR) of the market for a projected period between 2022 and 2031. The report also includes analysis of the market by utilizing different analytical tools, such as PESTEL analysis and Porter’s five forces analysis. These tools also provide an in-depth analysis on the micro and macro-environmental factors that are associated with the growth of the market during the forecast period.

U.S. Market recovers fast; In a release on May 4th 2021, the U.S. Bureau and Economic Analsysis and U.S. Census Bureau mentions the recovery in the U.S. International trade in March 2021. Exports in the country reached $200 billion, up by $12.4 billion in Feb 2021. Following the continuous incremental trend, imports tallied at $274.5 billion, picked up by $16.4 billion in Feb 2021. However, as COVID19 still haunts the economies across the globe, year-over-year (y-o-y) avergae exports in the U.S. declined by $7.0 billion from March 2020 till March 2021 whilest imports increased by $20.7 billion during the same time. This definitely shows how the market is trying to recover back and this will have a direct impact on the Healthcare/ICT/Chemical industries, creating a huge demand for Collagen & Gelatin Market products.

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In 2021, the global collagen and gelatin market for Regenerative Medicines is estimated to be ~USD 5 billion, and it is expected to expand at a CAGR of ~8% between 2022 and 2030.

Collagen peptide is a source of collagen that is easy to digest, cold-soluble and highly biologically active. Although collagen peptides are not exactly the same as gelatin, both gelatin and collagen peptides are derived from collagen and are proteins made of amino acids. Collagen peptides are biologically active peptides derived from the hydrolysis of collagenase. These peptides are made by breaking the molecular bonds between individual collagen chains and peptides. It is an irreversibly hydrolyzed form of collagen, where hydrolysis results in the reduction of protein fibrils into smaller peptides, these peptides have a wide range of molecular weights, usually based on the process of chemical and physical denaturation methods involving hydrolysis. In addition, gelatin is also one of the most widely used food additives, especially in the confectionery industry and various dairy products, such as cream desserts, yogurt and various low-fat dairy products, to improve stability and product texture.

As the world’s population is increasingly concerned about well-being and health, the global collagen and gelatin peptide industry has witnessed tremendous opportunities. In addition, the demand for dietary supplements has increased, the use of collagen in the food and beverage industry has increased, consumers tend to have a healthy, protein-rich diet, and the application of collagen peptides and gelatin in cosmetics, pharmaceuticals, and health nutrients has increased , Has promoted the growth of the global market for collagen peptides and gelatin.

In addition, the growth of the global food processing industry and the increase in cases of general lifestyle diseases have promoted a paradigm shift among consumers who now prefer nutritious and functional foods because these food categories help avoid age-related diseases. In addition, due to the global increase in obesity and the elderly population, the use of collagen in wound healing is one of the main market trends. Due to the availability of skilled labor and cheap raw materials, as well as the development of the pharmaceutical industry in the region, the Asia-Pacific collagen and gelatin peptide market is expected to experience the fastest growth during the forecast period.

In addition, the increasing awareness of the nutritional benefits of dietary supplements is expected to drive the global demand for collagen peptides. However, it is expected that there are some problems, such as safety issues, more use of alternatives such as modified starch gel, pectin gel, carrageenan, high acyl gellan gum, and religious restrictions, which will hinder global collagen peptides And the growth of gelatin. The market during the forecast period. Although increased investment in research and development activities for synthetic plant-derived gelatin and collagen and the increase in the number of manufacturers are expected to bring profitable opportunities in the next few years.

The collagen and gelatin peptide market by product type has been subdivided into gelatin and peptides. The partial hydrolysis of collagen leads to the formation of gelatin. Due to the high application of gelatin in the food and beverage industry, cosmetics and pharmaceutical manufacturing, the gelatin market occupies a dominant position.

The market for collagen and gelatin peptides is subdivided into cattle, sheep, pigs, poultry, and marine. Collagen derived from mammals, such as cattle, sheep, and pigs, is genetically closer to the genetic makeup of humans and is less likely to cause allergies or rejection. Due to the high number of livestock (cattle and pigs), the source of collagen for cattle and pigs is often cheaper. Marine collagen is considered high-quality collagen because they are absorbed more effectively in the body.

The global collagen and gelatin peptide market is segmented by application into pharmaceuticals, food and beverages, cosmetics, nutrition, technology, healthcare and other products. The food and beverage sector dominates the world market because collagen is used in large quantities as a food additive. Collagen can improve the rheological properties of hot dogs and sausages without changing the presence of animal nutrients.

The global collagen and gelatin peptide market by region has been analyzed in North America, Europe, Asia Pacific and LAMEA. The Asia-Pacific region dominates the global market and is expected to have the highest growth rate during the forecast period. The demand in Europe is expected to be stable, but in North America, the increase in collagen demand is attributed to the increase in demand for functional protein. Due to the increased demand for functional food ingredients, the LAMEA region is also expected to see significant growth. The major players operating in the market focus on key market strategies such as mergers, acquisitions, cooperation and partnerships. They also focus on strengthening their influence in the market to maintain their goodwill in an always competitive market. Some of the major players in the market include Collagen Solutions, Plc, Darling Components, Inc., Ewald-Gelatine GmbH, GELITA AG, GELNEX, Holista Colltech Limited, LAPI GROUP SpA., Tessenderlo Group, Trobas Gelatin B.V. and Vechat Group.


The study provides an in-depth analysis of the market, clarifying investment pockets through current trends and future estimates. Provides a comprehensive analysis of the factors that promote and inhibit market growth. The report provides quantitative analysis to help interest groups take advantage of current market opportunities. Extensive analysis of different market segments can make it easier to understand the various products on the market. Thorough analysis and analysis of key players and their strategies have been carried out, and the market;s competitive prospects have been predicted.

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